Sample Menu
This is just a starting point — every menu is fully customized to you.
Starters
- Heirloom Tomato & Burrata Salad
Basil Oil & Balsamic Reduction (Gluten-Free) - Grilled Peach & Arugula Salad
Toasted Almonds, Citrus Vinaigrette (Vegan, Gluten-Free)
Main Course
- Seared Filet Mignon
Garlic Herb Butter (Gluten-Free) - Wild Mushroom Risotto
Fresh Herbs, Truffle Oil (Vegan, Gluten-Free) - Roasted Seasonal Vegetables (Vegan, Gluten-Free)
- Whipped Yukon Gold Potatoes (Vegetarian, Gluten-Free)
Desserts
- Dark Chocolate Pot de Crème
Fresh Berries, Sea Salt (Gluten-Free) - Vegan Vanilla Bean Coconut Panna Cotta
Seasonal Fruit (Vegan, Gluten-Free)
Optional Add-Ons
- Custom Charcuterie Board
- Passed Hors d’Oeuvres
- Wine Pairing Recommendations
Pricing
Private chef services are billed at $150 per hour, which includes:
- Menu planning & consultation
- Grocery shopping
- Prep time
- On-site cooking & service
- Clean-up
- Travel and delivery time
Groceries are billed separately based on your custom menu and market pricing.
Ready to bring a private chef to your table? Let’s create something delicious together — a menu and experience tailored just for you.