Recipes
Find Your Next Favorite Recipe
Real Food. Real Flavor. Made for Everyone.
I love creating recipes that fit the season, your lifestyle, and your plate — whether you’re looking for a plant-based dinner, a hearty protein, or a macro-friendly meal that works for your goals.
🌱 Grilled Peach & Arugula Salad
Vegan | Gluten-Free | Summer
Sweet grilled peaches, peppery arugula, toasted almonds, and a bright citrus vinaigrette.
Key Ingredients: Grilled peaches, arugula, toasted almonds, citrus vinaigrette, fresh mint.
🍂 Roasted Butternut Squash & Quinoa Bowl
Vegetarian | Gluten-Free | Fall | Macro-Friendly
Warm, cozy, and protein-packed. Perfect for fall meal prep and family dinners.
Key Ingredients: Butternut squash, quinoa, baby spinach, pepitas, maple mustard dressing.
🥩 Herb-Crusted Beef Tenderloin
High-Protein | Gluten-Free | Crowd Favorite
A perfectly roasted beef tenderloin with fresh herbs and a red wine reduction.
Key Ingredients: Beef tenderloin, garlic, rosemary, thyme, Dijon mustard, red wine.
🍛 Chickpea & Spinach Coconut Curry
Vegan | Gluten-Free | Macro-Friendly
A comforting, plant-based curry that’s easy to prep and full of flavor.
Key Ingredients: Chickpeas, coconut milk, spinach, curry spices, jasmine rice.
🔥 Harissa Roasted Vegetables & Couscous
Vegan | Macro-Friendly | Seasonal
Spiced roasted vegetables tossed with harissa and served over fluffy couscous for a bold, satisfying plant-based dish.
Key Ingredients: Seasonal vegetables, harissa paste, pearl couscous, fresh parsley, lemon zest.
🍝 Grilled Chicken & Feta Pasta Salad
Gluten-Free Option | Family Style | Summer
Grilled marinated chicken with feta, cherry tomatoes, and fresh herbs tossed with pasta in a zesty vinaigrette.
Key Ingredients: Grilled chicken, feta cheese, pasta, cherry tomatoes, lemon vinaigrette, fresh basil.
More Recipes Coming Soon
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