Weekly Supper Club
Chef-Crafted Family Meals
Restaurant-quality dinners to feed the whole table, with zero subscriptions required.
Whether you are navigating a hectic work week, managing a packed family schedule, or enjoying the fast pace of the Saratoga racetrack season, getting a wholesome dinner on the table shouldn’t be a source of stress.
Every week, I release a brand new menu featuring comforting family-style dinners and à la carte essentials. There are absolutely no subscriptions or minimums required. Simply mix and match what you need for the week, and I will handle the cooking.
Sticky Honey-Garlic Chicken Bowl with Sesame and Fresh Scallions
The Saratoga Harvest Chicken Bowl
Pricing Structure
Signature Dinners: $30 – $60 (serves 4)
À La Carte Essentials: Priced individually per item.
Portioning
Designed to comfortably feed a family of 4. While dinners are a one-size-fits-all batch, you are welcome to order multiple quantities for larger groups.
The Weekly Menu Drop
A brand new menu goes live every Thursday around 1:00 PM. You can check back at our Weekly Menu page or join the private email list to have it sent directly to your inbox so you never miss an update.
Signature Dinners
The items below are a sample of what to expect on our rotating weekly menu.
Fire-Roasted Chicken Fajita Feast
$45.00
Spice-rubbed chicken breast seared over an open flame, with caramelized red onions and tri-color bell peppers. Includes 12 flour tortillas and a family pan of cilantro-lime rice.
Sticky Garlic-Soy Chicken Skillet
$42.00
Tender chicken bites wok-tossed with crisp bell peppers and red onions, heavily coated in a house-made sticky garlic-ginger-soy reduction. Includes a large family-sized tray of steamed jasmine rice.
Four-Cheese Zucchini & Tomato Pasta Bake
$38.00
Vegetarian
Layers of penne pasta, whipped ricotta, mozzarella, roasted zucchini, and sweet cherry tomatoes in my house marinara.
Fire-Roasted Sheet Pan Fajitas with Steak and Chicken
Surf & Turf: NY Strip Steak, Jumbo Shrimp, and Loaded Mash
À La Carte Essentials
Individual portions perfect for grab-and-go Lunch & Brunch. (Sample Menu Items)
Lunch Selection
Santa Fe Hot Harvest Bowl — $10.50
Cilantro-lime rice, fire-roasted fajita chicken, black beans, and wilted baby spinach.
Athenian Lemon-Herb Chicken Bowl — $11.00
Lemon-marinated chicken breast over garlic rice with roasted peppers and Tzatziki.
Oaxacan Stuffed Bell Pepper — $9.50
Bell pepper stuffed with seasoned rice, black beans, spinach, and melted Monterey Jack.
Brunch Selection
Signature Sunrise Breakfast Burrito — $8.50
Scrambled eggs, roasted peppers and onions, and fresh spinach. Individually foil-wrapped.
Lemon-Ricotta Pancakes — $12.00
Fluffy house-made pancakes served with whipped lemon ricotta and a wild blueberry compote.
Smoked Salmon & Asparagus Frittata — $14.00
Farm-fresh eggs baked with cold-smoked salmon, spring asparagus, and dill crème fraîche.
Balsamic Glazed Steak over Herbed Orzo Salad
Artisan Sourdough BLT with Thick-Cut Bacon and House Garlic Aioli
Delivery
Flat delivery fee of $15 from Albany to Saratoga.
Pick Up
Complimentary pick up available. (Time must be negotiated ahead of schedule).
Slow-Braised Cider Beef Pot Roast with Root Vegetables
Vibrant Fajita Rice Bowl with Charred Peppers
Get on the List
Join the private email list to receive the full menu and pricing straight to your inbox every Thursday. No commitments, just great food.