The Restaurant Experience, Brought to Your Table.
Intimate, multi-course private dinners in the comfort of your own home across Albany, Saratoga, and Lake George.
There is a unique kind of magic to hosting a dinner party where you actually get to sit down, relax, and fully enjoy it. No timing the roast, no stressing over the sauce breaking, and absolutely no doing the dishes at the end of the night.
As a dedicated private chef, I specialize in creating unforgettable private dinner experiences tailored exactly to your vision. Whether you are planning a romantic anniversary dinner for two, a milestone birthday celebration, or a lively evening with your closest friends, I bring the refined techniques and elegant plating of fine dining directly to your kitchen.
My signature Volcano Rock Shrimp—crispy, golden-fried shrimp tossed in an addictive, creamy, and spicy sriracha-honey sauce.
Serving clients throughout Albany, Saratoga Springs, the Lake George region, and beyond, I handle every detail from menu conceptualization to the final kitchen cleanup. You get to simply pour the wine, be a guest at your own party, and enjoy restaurant-quality food in the intimacy and comfort of your own home.
The Details
Private dinners are designed for intimate gatherings ranging from 2 to 20 guests. Every menu is entirely bespoke, crafted around your seasonal preferences, dietary needs, and the specific atmosphere you want to create for the evening.
Pricing
- Starts at $90 Per Person
- (Please note: There is a $500 Event Minimum for all private dinners)
Enhance the Evening
Want to add a stunning visual as your guests arrive? Elevate your cocktail hour by adding one of our custom Charcuterie and Grazing Boards to your package. It is the perfect, elegant centerpiece for your guests to enjoy before we sit down for the main event.
Looking for Something Larger?
If your guest list is growing beyond 20 people, or if you are looking for a different style of service for a special celebration, I would love to help! Please explore my Event Catering services for larger gatherings, weddings, and parties.
New York Strip Steak with Shrimp, loaded mashed potatoes and broccolini.
A Taste of What’s Possible
Every menu is custom-designed for your table, but here is a glimpse at a seasonal, four-course tasting menu.
Amuse-Bouche
Whipped Ricotta & Fig Tartlet
With hot honey drizzle, micro-thyme, and cracked black pepper.
First Course
Grilled Peach & Burrata Salad
Arugula, toasted pistachios, and a white balsamic-basil reduction.
Main Course
Herb-Crusted Beef Tenderloin
Served over a parsnip purée with roasted heirloom carrots and a rich Cabernet Sauvignon reduction.
Dessert
Cardamom Vanilla Panna Cotta
With macerated mixed berries and an almond tuile.
Ready to Reserve Your Table?
Dates book up quickly, especially around the holidays and summer weekends in the Capital Region and Upstate New York. Reach out today to check my availability, discuss your vision, and start crafting your custom menu.