Herb-Crusted Beef Tenderloin

High-Protein | Gluten-Free | Crowd Favorite
I love preparing this herb crusted beef tenderloin as my signature holiday beef roast. It is a perfectly roasted cut of beef crusted with fresh herbs, garlic, and Dijon, then finished with a rich red wine reduction. This is exactly the kind of show-stopping centerpiece I feature on my private dinner menus when you want to truly impress your guests.

Ingredients

For the Beef Tenderloin:

• 1 whole beef tenderloin (about 3-4 lbs), trimmed
• 2 tablespoons olive oil
• 3 tablespoons Dijon mustard
• 4 garlic cloves, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• Salt and pepper to taste

For the Red Wine Reduction:

• 1 cup dry red wine (Cabernet Sauvignon or Merlot recommended)
• 1 cup beef stock
• 2 tablespoons unsalted butter
• Salt and pepper to taste

Detailed Instructions

Step 1: Prepare the Herb Crust

Mix garlic, rosemary, thyme, Dijon mustard, olive oil, salt, and pepper into a paste.

Step 2: Season the Tenderloin

Pat the tenderloin dry and rub with the paste to create the foundation for your herb crusted beef tenderloin. Let rest at room temperature for 30-45 minutes.

Step 3: Sear the Tenderloin

Preheat oven to 425°F (220°C). Sear tenderloin on all sides for 2-3 minutes per side in an oven-safe skillet over medium-high heat.

Step 4: Roast the Tenderloin

Roast in the oven for 20-25 minutes or until internal temperature reaches 130°F (54°C) for medium-rare. Remove and rest under foil for 15 minutes before slicing.

Step 5: Make the Red Wine Reduction

Simmer red wine and beef stock in a saucepan until reduced by half, about 10-15 minutes. Whisk in butter until glossy and season to taste.

Step 6: Serve

Slice the herb crusted beef tenderloin into medallions, drizzle with the red wine reduction, and serve this spectacular holiday beef roast with your favorite sides.

Wine Pairing

Recommended: A bold Cabernet Sauvignon or a smooth Merlot. Both complement the herb crust and red wine sauce beautifully.

Nutrition Facts

Per Serving – Approx. 8 Servings